Sample Table D'Hote Menu £19.95
French Onion Soup & Melted Gruyere Cheese
Whole Field Mushroom filled with a Wild Mushroom Duxelle, glazed with Buffalo Blue Cheese
Chilled Galia Melon, Champagne Sorbet & a Winter Berry Compote
Crayfish "Cocktail" (Rocket, Baby Salad Leaves & Marie-Rose Sauce)
Black Pudding, Dry-Cured Bacon, Apple & Madeira Sauce
XXXXX
Pan Fried Fillet of Salmon, Chive Buerre Blanc
Roasted Mediterranean Vegetable Lasagne, Ripe Plum Tomato Salad
Supreme of Chicken filled with Feta Cheese and Olives
Pork Tenderloin with Ham & Stilton wrapped in Bacon, Sage & Cream Sauce
Local Sirloin Steak, Straw Potato Chips, Pepper Sauce
XXXXX
Traditional Treacle Sponge, Crème Anglais Sauce
Lemon & Passionfruit Parfait, Elderflower Syrup
Eton Mess ( Meringue, Chantilly Cream, Raspberries, Strawberries, Fruit Coulis)
Home-made Gooseberry CrÈme Brulee, Brandysnap Biscuit
Hot Chocolate Fudge Cake, Real Vanilla Ice-cream
XXXXX
Cafetiere of Columbian Coffee, Cream & Chocolates £2.00 |
